BANANA AND CARROT LOAF
CREAMY CHICKEN AND VEG PASTA BAKE
*Can serve with a side salad or pop it into containers for work / school lunches. Another option is to swap the chicken out for tinned tuna or salmon.
CREAMY MUSHROOM & CHICKEN RISSONi
'MINCED' SAVOURY BEEF
BLUEBERRY, ALMOND AND CHIA MUFFINS
PEAR AND BLUEBERRY PUDDING
BAKED SPICED PEARS
CHICKEN PESTO BROCCOLI PASTA
TIP: When reheating add some extra water.
This recipe is safe for babies and toddlers, it just depends on their feeding ability and where they are at with their solids introduction. Another option for little eaters who are still developing their skills is to add the chicken and pesto sauce mix back into the food processor and blitz it until soft. Then I would suggest boiling some rissoni pasta and adding that to the blitzed chicken and pesto mix. This makes it an easier eating option for tired eaters or little eaters who are still developing their solids skills.
BANANA AND CARROT BITES
Serves: approx 20 mini muffins
Prep time: 10 mins
Cooking time: 15-20mins
Allergens: Contains wheat, egg, treenuts. Dairy free.
Serves: approx 20-22 depending on size
Preparation time: 10 mins
Cooking time: 15-20 mins
Allergens: Contains egg, wheat and tree nuts. Dairy free.
2 cups self-raising flour
1 tbsp LSA mix (linseeds, sunflower seeds and almonds)
1/2 cup apple puree
1 tsp cinnamon
2 eggs (lightly beaten)
1/2 cup olive oil (extra virgin low flavour)
1 tsp vanilla essence
1 cup grated apple (unpeeled)
1 cup grated zucchini (unpeeled)