BLUEBERRY, ALMOND AND CHIA MUFFINS

Prep time: 15 mins
Cooking time: 20mins
Makes: 20 mini muffins, 12 regular muffins
Allergens: Contains tree nuts and eggs. Dairy free, wheat free, gluten free. 

Ingredients:

• 2 cups almond meal
• 2 tsp baking powder
• 1/4 cup water 
• 1/4 cup low flavour olive oil
• 1/4 cup sugar
• 3 eggs
• 1 cup of blueberries 

TIP: You can substitute out the blueberries for any type of berry or mixed berries. 

Method:

1. Preheat oven to 180C and grease your muffin trays 
2. Combine all ingredients in a bowl. Stir until combined.
3. Divide mixture evenly across muffin cups.
4. Gently press a few berries into the top of each muffin.
5. Bake for 20 minutes at 180C or until completely cooked through.