PEAR AND BLUEBERRY PUDDING

Prep time: 10 mins
Cooking time: set overnight in fridge
Allergens: Contains dairy. Can make dairy free by using milk alternative.

Ingredients:

• 2 chopped pears (incl. skin)
• 1/2 cup frozen blueberries
• 1/2 cup milk or milk alternative 

Method:

1. Add two chopped pears to steamer and steam until soft.
2. Add to steamed pears to blender with 1/2 cup frozen blueberries.
3. Add 1/2 cup of milk to blender. 
4. Blitz until smooth.
5. Add to small containers and place in fridge to set overnight.
6. Serve with added yoghurt or just by themselves.